The best party always starts with the perfect menu.  Bowties 2 Blue Jeans has created many menus over the years.  Things to consider when planning the menu.  Do you have a theme?  How many guests are you expecting?  What is the flow of the party?  Dinner parties can be as formal as you want...using beautiful  linens, china, silver, & flowers  or it can be a fun cocktail party serving a variety of our hot and cold hors d' Oeuvres, allowing all the guests to meet and visit with each other.  Is your dinner party indoors and/or outdoors?  How much cooking do you want us to do at your house/venue?  We like to prep most of your menu items at our commercial kitchen in Round Rock and finish the food in your kitchen.  This allows the food to be as fresh as possible.  Vikki would love to talk to you about your next dinner party. 

Lot's of us throw dinner parties...shop, prep, cook, clean, decorate, etc...by the time your party has ended, your guests have had a fabulous time and you are exhausted.  If you want to be a guest at your own party and really want to have the time to enjoy your company....hire Vikki to cater your next dinner party, you won't regret the few extra dollars it costs. 

Start the party off ....
            with a cocktail and a selection or two from our hors d' Oeuvre menu!

 
Anti Pasta Platter $5/Per person
assorted Italian meats, cheeses, peppers, olives tomatoes, roasted asparagus and more...

Italian Dinner $60/per person

Osso Bucco with Fresh Gremolata
Herbed Braised Veal Shank topped with Gremolata -parsley-lemon-garlic

Gnocchi with Sage Brown Butter Sauce
Fresh rolled potato pasta tossed with fresh sage & brown butter

Roasted Tomato Capresse Salad
roasted roma tomatoes - fresh Mozzarella- fresh Basil & drizzled with aged Balsamic

Mixed Green Salad with Fresh Croûtons
assorted organic field greens - cucumber - red onion- grape tomatoes - homemade croûtons
Herbed Goat Cheese Ranch or Dijon Vinaigrette

Rosemary & Cracked Pepper Focaccia

Chocolate Hazelnut Truffle Tart with Jack Daniel's Sauce
Vanilla Bean Ice Cream
chocolate hazelnut tart with chocolate crust -topped with Jack Daniel's chocolate sauce -homemade vanilla bean ice cream




Salmon Dinner $45/per person

Salmon "Cubiac"
Mosaic of fresh spinach -rice-hard boiled eggs-fresh salmon wrapped in puff pastry
topped with Hollandaise Sauce

Carrots in Beer with Dill
matchstick carrots braised in Shiner Bock & garnished with fresh Dill

Roasted Asparagus with Toasted Sesame Seeds

Orange Fennel Salad
sectioned oranges-sliced fennel-organic field greens
citrus vinaigrette

Rosemary Corn Scones

White Chocolate Hazelnut Tartlets
white chocolate hazelnut mousse in light buttery Phyllo cups



Beef Wellington Dinner $55/per person

Lobster Bisque
creamy rich lobster with a Sherry finish

Beef Wellington
with Sauce Mauchard de Vin
fillet mignon - Duxelles - pate - wrapped in a puff pastry
rich red wine mushroom sauce

Artichoke Ragout with Fingerling Potatoes

Asparagus with Hollandaise
fresh steamed asparagus topped with our lemony Hollandaise

Arugula Salad- Roasted Red Grapes - Shaved Pecorino
Roasted Shallot Vinaigrette

Warm Croissants

Creme Brulee
creamy vanilla custard with caramelized sugar & fresh berries